Hat tip Alan. This is a fascinating idea, urban vertical farms. Less space, locally grown produce reducing carbon footprints (But as we know, food can be produced in the U.K. , transported to the continent, for washing and packaging, and then shipped back to the U.K. 
), visually pleasing. But what about countryside? One for the National Rural Dimensions conference at the start of the month.
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Posted in People as Consumers
Written on Thu, 21 June 2007 at 8:06 pm
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